Of Time and the Chickering

I like to give jazz standards
a good bruising on the old Chickering
parlor grand piano, which long ago
was rescued from the Buckhorn Lodge,
a bar in the High Sierra where whiskey
had been sloshed on some of the hammers.
Good times. I really can count
beats and measures, honest. But

I get distracted. I dawdle or rush,
freeze or trip. My fingers suddenly
turn into bear paws, then shrink
again back to size. Much depends
upon the weather, the atmospheric
pressure, the presence or absence
of crows in the area.  Anything
Ellington can mesmerize me,
and I start thinking about how
in the harlem he ever came up
with that chord or phrase. Sometimes

I just look into the deep brown
varnish of the Chickering, or stare
at the decal, Johnson Piano Company,
Portland, Oregon, and I wonder
what the route was from Boston
to Portland to Sierra City and finally
for a while, Tacoma, where the piano
had earned a restoration, where
it sat beside Cher's white piano,
which had also entered rehab.

I salve the blond
nicks with linseed oil
and always throw away
the rag. A tuner comes in
regularly, praises the tone,
rich and seasoned, whiskey-
tempered, long suffering
with regard to my drifts
into alternate space-time keyboards.


hans ostrom 2018

Saloon Statment

You know (she said),
it's very important
to remember
the difference between
getting crazy
and
just being
a little
bit
drunk,
okay?



Hans Ostrom, 2012