Garbanzo Opera

When I was six, garbanzo
beans felt like grainy
mud-pebbles to my mouth.
They tasted like a menacing

nothing. When I picked
them out of a salad
and marched them to the edge
of the plate, a parent's

order became inevitable:
"Finish them." Finishing them,
I gagged. They became
soft bullets of

esophageal assassination.
Now I love the little
bastards. I bathe them
in olive oil, bequeath

unto them garlic and pepper.
I now know their nom de
guerre: chick peas.
People may not

change, but their taste-
buds do, and I would pay
good money to go to
see a garbanzo opera.



hans ostrom 2013