Crème Vichyssoise Glacée: It's Easier Than It Sounds--Oui, Louie?

Earth food, dirt food, rugged
root food: leeks and potatoes--
boil them together & puree & hey!
they don a celebrity nom de potage--
crème vichyssoise glacée. True,

it holds much salt and white pepper,
and of course a dash of thick cream,
with a sprinkling of chopped fresh
chives atop, bright green confetti.

Louis Diat hauled his Maman's
recipe to New York in 1910 but
didn't spring on the Ritz-Carlton guests
til 1917. Cold soup. But if you warm it
up on a chill Fall day, who would know?

hans ostrom 2023

A You You Can Believe In

"Victor Hugo was a madman
who believed himself to be Victor Hugo,"
said Jean Cocteau, except in French.

Take heed: Cocteau and Vic
showed the way. Dream yourself
up a magnificent, protean you

that has robust self-regard,
if you haven't done so already.
Believe you are

that person. And maybe
my you will see your you
around--in Paris perhaps.



hans ostrom 2017

Balzac's Ghost and the Crucial Detail

She brought the wrong clothes to Paris,

which wasn’t as warm as imagination.

She borrowed a sweater and a coat

from me; also shoes, and the heavy socks

that made them fit.  My sweater, especially,

seemed to enjoy having her wear it

in cafes, brasseries, and markets. I

explained all this to Balzac’s ghost

at the writer’s home on Rue Raynouard.

Even though I wasn’t speaking French,

Balzac understood immediately. I went

on to observe that almost everyone

almost everywhere works hard and life

slips by so quickly and then all of a sudden

you’re a ghost listening to a tourist.

Yes, yes, said Balzac’s ghost, but

tell me, what color is the sweater she

borrowed from you? Green, I said.

That, he said, is today’s crucial detail.

Hans Ostrom

from The Coast Starlight: Collected Poems 1976-2006

"The Road to Avrillé," by Edna St. Vincent Millay

)

Broken Government, A New Blog Concerning

I think I've written, contributed to, and edited too many encyclopedias--at least that's my excuse for writing the title of this post in alphabetical topical fashion, although more strictly, it should begin with government.

. . .This is how old I am: I can remember a time when working-class people could afford the services of doctors and medicine. I can also remember when immigration was one of the society's virtues, even as the society didn't routinely treat immigrants virtuously.

Now immigration seems chiefly to be a way for some companies to get cheap labor (I suppose it always was) and a way for some politicians (and pundits--Lou Dobbs is obsessed with the issue--which means it must be working for his ratings) to wear out the xenophobia drum. Meanwhile, no one with power seems to want to address the issue soberly.

Add two wars, cash-bloated politics (what does it cost just to run, say, for the school board?), a one-party system in two-party drag, etc., and you seem to have quite a mess. I am, by the way, officially pessimistic about any significant changes to health-care occurring. In this area, we're the embarrassment of the industrial world. Canada, France, Sweden, and England have systems that wipe the floor with ours. Ed Schultz, radio guy, nicely parried the stuff about "waiting lines" in Canada; he just took random calls from Canadians, who said, "Nah, the system is good, and you have to wait only for things like cosmetic surgery." Cosmetic surgery: what Congress and the President will perform on our health-care system.

Like a lot of people, I'm lucky to have medical insurance and to have access to good care, but like most people, I'm aware that a slight change in circumstances could make it all vanish.

I ran across a blog that touches on one aspect of the mess--how those in military power cycle into political power, and how those in political power cycle into influence-power by working for lobbyists and "think tanks":

http://123realchange.blogspot.com/