August Afternoon

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August Afternoon

A breeze off Puget Sound curls
around a corner of the abode,
rushes through a line of herbal
foliage--three kinds of mint,
a stout rosemary plant, parsley,
chives, oregano, thyme, and
leathery-leafed sage. The breeze
organizes an aromatic syndicate,
which bargains collectively with
a gardener's sense of smell
on an August afternoon.


Copyright 2009 Hans Ostrom

Small Garden

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Small Garden
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When carrots come up, they're green hairs
on Earth's loamy pate. Already, though, they're
pointing covert orange fingers toward Earth's
molten core. Carrots like cool weather. Tomato-
plants don't and therefore hunker. They hold
out for the blaze, in which they'll then sprawl
promiscuously and weigh themselves up
with serious loads of red. That said, lettuce
is the lovely one, presenting delicate textiles
of itself to sun. So goes growth in post-Edenic
gardens, fallen and common, full of manure
and worms, seedy, sketchy, weedy, kvetchy,
half-cultivated, half-rude, all vulgar. Water
and weed, heed the almanac, fill a sack or
two at harvest time: all to the good.
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Copyright 2009 Hans Ostrom

Spuds

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After a three-year hiatus, I'm going to plant some potatoes. Yukon Gold is the choice, ordered (as "sets") a bit late from a Midwest nursery-company. For some reason, I like having spuds in the ground out there. Looks like we'll have lettuce, carrots, and (green) onions, too, as well as tomatoes, although the latter ripen rather late in our global niche.

I grew up hearing potatoes sometimes referred to as "spuds." According to the OED online, this slang-term for potato emerged rather late, preceded by "spud" (as noun) as referring to a variety of tools, mostly small ones used for digging but also kinds of knives. Here is an example of the potato-reference:

1860 Slang Dict. 225 In Scotland, a spud is a raw potato; and roasted spuds are those cooked in the cinders with their jackets on.


In spite of the syntax, the spuds are the ones with their jackets on, not the cinders. One whom I know well has always found the reference to "potatoes with their jackets on" most humorous; it's a reference that appears in many cook-books, and it is charming to think of spuds going to a tailor to get fitted for potato-blazers.

Spuds
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Potatoes grow out of potatoes like an
underground dynasty while the rest
of agriculture bustles above-ground
with blossoms, pods, and fruits.
Potatoes multiply themselves in sequestered
arithmetic. They send up gestures
of leaves to appease sunlight. Meanwhile,
they populate their tomb, glow inwardly,
will stand for harvest or sit tight--possess
a kind of divine patience, an honest secrecy.
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Spuds aren't glamorous, decorative,
geometric, or vibrant. They're lumpy,
plain, idiosyncratic, and common. They
get along with rocks, advise moles, ignore
frost, and huddle in carbohydrate caucuses.
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Copyright 2009 Hans Ostrom

Grief-Bushes

(image: boxwood hedges; the Latin name for boxwood is Buxus japonica, I think)

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Bold Talk

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I buried several sadnesses, not knowing

they considered themselves to be seeds.

They broke through ground and grew

into grief-bushes that shadows fertilized.

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Today, I had about enough of them,

so I snipped and chopped. I yanked

out roots. I stood there like a plow-horse

lathered in sweat, too tired to be sad

or happy, with just enough energy left

to vow never to sow sadness again.

Yes, I vowed. Bold talk.

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Copyright 2009 Hans Ostrom

Ignore Winter; Look Ahead to Spring

Although I may have given up gardening, or so I claim, I have retained the gardener's habit of thinking past Winter ahead to Spring. Of course there's work to do in a garden during Winter, but it's not glamorous, so we won't go into that. . . .All across the Northern Hemisphere, gardeners are beginning to receive seed- and plant-catalogs in the mail, and they are reading them greedily. What actually springs eternal is the idea that next year, you'll be able to grow that thing you've never been able to grow. For me, it was asparagus. I never got the hang of it. I wasn't very good at strawberries, either. Raspberries, yes. I often recommend potatoes and (green) onions to those beginning to garden. Potatoes are somehow friendly. They do fine in poor soil and just need some water and some light (and potassium if you have some around); when the tops go bad, it's time to harvest, but especially in moderate climates, you can just leave the spuds in the ground until you need. Digging them up is like a little treasure-hunt, too. Potatoes are also very secretive, of course, like spies. I prefer the variety (of spuds, not spies) known as Yukon gold. Green onions are great because all they do is grow. They never complain, and they never get sick. You plant them, and you water them. You can also start them in the greenhouse or inside, of course. Easy crops are good for the gardener's soul and also for the gardener's soups and stews.

With Emily Dickinson's help, let's look ahead to Spring and not reward Winter for its bad behavior by noticing its bad behavior. Her poem:

EW feet within my garden go,

New fingers stir the sod;

A troubadour upon the elm

Betrays the solitude.

New children play upon the green,

New weary sleep below;

And still the pensive spring returns,

And still the punctual snow!

--Emily Dickinson


I read this one as an early-spring poem, with all sorts of creatures visiting the garden and with the troubadour (just flew in from Canada, and gee, are his wings tired) in the elm. The children are just children, I think: sometimes a cigar is just a cigar. "New weary" is interesting. I reckon if you are dead, then there's a certain sense in which you are weary--completely out of energy. Is spring pensive? In a way. It broods. Is snow punctual? Hmmm. Mercurial Ms. Dickinson.

Here's a short poem about Spring; it doesn't quite hide a disdain for politicians.

April Primary

Winter’s filibuster fades to mumbles.
The delegates are nominating Spring,
signifying their favor by piercing
soil with green digits. Birds work
the precincts, natural politicians:

quick with impromptu speeches,
always groomed, crisply garbed,
well coiffed. I support Spring. I think
it has a lot of good ideas.

Copyright 2007 Hans Ostrom

"Green digits" came from watching gladiola and iris leaves break through the soil. They really are blade-like, and it does seem (to one former gardener) as if they're signifying "Aye," in favor of a motion for Spring to take over again, to preside over things.

On Not Missing Gardening

I first planted radishes when I was about 8, I think. Radishes always grow when you plant them, but often the tops rocket up (going "to seed") without forming a globe under the ground, and often some little worm eats the radish before you pick it. Truth to tell, radishes are more trouble than they're worth, from a gardener's perspective.



I've been (or I had been) a semi-serious gardener for the last 25 years, and at our most recent abode, we had the whole enchilada: raspberry patch, greenhouse, herb garden, herbs in containers, flower-garden, rose-garden, interesting hedges, peonies, rhododendrons, a camellia, a smoke-tree, and yadda-yadda-yadda. Actually, way back when, the landscaping was designed by a regionally famous garden-guy, who lived there. But we just sold the place, and I gave up gardening, quit the habit, cold. With no regrets, no jonesing to plant or tend anything. It was great while it lasted, and I was as into composting and fighting various fungi as much as the next mildly insane gardener is. But I'd had my fill. Now I associate gardening with what other non-gardeners associate it with: work.



One of those uncanny coincidences: In our last summer at that place and for the first time in my life, I saw rhubarb go to seed. The plant shot some stems up that flowered. It had never done that in all the years we were there, and I'd never seen anyone else's rhubarb go to seed.



So I've given up gardening. Except. Except when and if we move into a condominium, I will probably grow some herbs in containers, chiefly because one of the joys of growing herbs is that you can step outside (if your herb garden is outside) or go to the containers, inside, pick fresh herbs, wash them, and have them in the food you're cooking within minutes. Now that is fresh. And there's something Old School about it.



Rosemary is easy to grow, smells heavenly, is great with chicken and some fish, but is almost impossible to transplant. If a rosemary plant gets old enough, it will become a serious shrub, with real "rosemary wood," which is quite hard, densely fibrous. Basil has a good reputation, but I tended to use it in cooking much less than I thought I would, and it's a bit persnickety, from a gardener's perspective. Chives: easy to grow, full of flavor, versatile. Thyme: heavenly to smell, wonderful in soups and saauces. Oregano: a lot of fun to grow, especially outside, because the bees love that pale purple flowering. Oregano's great with fish, chicken, Italian stuff, soups. Mint: Once you get it started, it's basically impossible NOT to grow it. It's great to walk near it, bend, pick it, crush a leaf, and smell the aroma. Lots of uses, obviously. . . . .



But if I grow herbs, I'm not hurling myself back into the activity. It mustn't be work. But for the effort one puts in, herbs pay one back handsomely.



--A wee poem about gardening, then, one that plays off Stevens's famous "Idea of Order at Key West," but is not in the least as ambitious as that poem; and maybe there's the slightest echo of Richard Hugo's "The Art of Poetry." Here's the poem, a bit of a goodbye to gardening:



The Idea of Disorder In a Garden


Intricacies of fine soil abide.
Writhing worms advise and consent.
Rain stimulates an economy
of chemicals and bacteria. Ah,
Francesca, some people would rather
talk of gardening than garden; others
would rather garden than talk
of anything. You talk as you garden,
a few well chosen words presented
like a bouquet of Russian sage.

Gardens are always on the verge
of becoming something we had not
intended them, in our tending, to be:
This seems to have been your argument,
premised on soil today. My listening, Francesca,
was a kind of cultivation, too.



Copyright 2007