Monday, April 16, 2018

culinary difficulty

culinary difficulty
your goose is cooked
you're all shook up
a chafed chef

the sou chef
vouchsafed for you,
said you can dish it out
after you bake it

par course par boil char
boil loyal to butter
salt and cream, utter
and scream, slow-

roast a daydream
of opening your own
someday restaurant
restore rant, saucy savant

hans ostrom 2018

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