Monday, June 20, 2016

Nutritious, Too

It was a little bistro, as I recall, located
somewhere between Sierra City, California,
and Istanbul. "Tabula Rasa" was the name.
Minimalist dining. Never to be found using
GPS. Somehow they block the signal.

Minimalist dining. No decorations.
Simple wooden tables. Two kinds of soup,
one kind of bread, olive oil. One type
of salad, one entree. No specials.
Water and/or vodka. Table white, table red.

Servers wore white aprons and did
not reveal their names.  They opened
the conversation with philosophical
questions, such as, "Is language
a medium of deception?" (I think
I answered, "It depends." )

Ten different desserts, three ports,
several brandies and scotches.
Absinthe. It kind of sneaks up on you,
a place like that. Impressions are made
on your senses. Things about a bistro
of this nature catch in memory's webbing.

Yeah, and after the kitchen closed,
the dancers came out. The lighting
changed.  Tables disappeared. Short
surrealist films appeared on the walls.
I think of it now as a transformative
dining experience.

hans ostrom 2016
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